Breads

Pumpkin Bagels

76

the perfect fall breakfast| bagels with a hint of pumpkin, cinnamon, and nutmeg

12
1 envelope of active dry yeast, I use Red Star
1/4 cup of brown sugar
3 1/2 cups King Arthur Bread Flour, you could also use AP flour
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 1/4 cup of very warm water {110 - 120 }
1/2 cup pumpkin puree, not pumpkin pie filling
Combine all of the dry ingredients add the water and pumpkin stir to combine knead the dough until you have a soft, smooth ball cover and let rise until doubled, abut 1 1/2 hours punch down and divide into...
See the full directions on my site
Nutritions

Calories
611

Sodium
244mg
10% DV

Fat
1g
2% DV

Protein
12g
24% DV

Carbs
150g
51% DV

Fiber
17g
68% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV