Muffins

Pumpkin Banana Bread Muffins

Pumpkin and bananas are combined to make a delicious, moist, and healthy treat! This recipe uses very little added sugar, getting most of its sweetness from the ripe bananas. Delicious and guilt-free!

12
Cooking spray or cupcake liners
3/4 cup unbleached all purpose flour
1/2 cup white whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice
3 very ripe medium bananas, mashed (I only used 2)
1/2 cup pureed pumpkin
2 tbsp butter, softened
1/2 cup light brown sugar, unpacked
1 large egg white
1 large egg
1 tsp vanilla extract
1. Preheat oven to 325°. Grease a muffin pan or fill with cupcake liners. 2. In a medium bowl, combine flours, baking soda, pumpkin pie spice, cinnamon, and salt with a whisk. Set aside. 3. In a large bowl,...
See the full directions on my site
Nutritions

Calories
162

Sodium
188mg
7% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
3g
12% DV

Delicious 3-Bean Spanish Vegan Paella

609

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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