Muffins

Pumpkin Banana Bread Muffins

Pumpkin and bananas are combined to make a delicious, moist, and healthy treat! This recipe uses very little added sugar, getting most of its sweetness from the ripe bananas. Delicious and guilt-free!

12
Cooking spray or cupcake liners
3/4 cup unbleached all purpose flour
1/2 cup white whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice
3 very ripe medium bananas, mashed (I only used 2)
1/2 cup pureed pumpkin
2 tbsp butter, softened
1/2 cup light brown sugar, unpacked
1 large egg white
1 large egg
1 tsp vanilla extract
1. Preheat oven to 325°. Grease a muffin pan or fill with cupcake liners. 2. In a medium bowl, combine flours, baking soda, pumpkin pie spice, cinnamon, and salt with a whisk. Set aside. 3. In a large bowl,...
See the full directions on my site
Nutritions

Calories
162

Sodium
188mg
7% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!