Desserts

Pumpkin Bars with Cinnamon Cream Cheese Frosting

Julie Evink
November 15, 2014
20

Pumpkin Bars with Cinnamon Cream Cheese Frosting ~ Perfectly Soft, Easy and Delicious Pumpkin Bars Topped with a Cream Cheese Frosting Spiced with Cinnamon

20
4 eggs
1 2/3 c. sugar
1 c. canola oil
1 (15 oz) can pumpkin
2 c. flour
2 tsp baking powder
2 tsp cinnamon
1 tsp slat
1 tsp baking soda
Frosting
3 oz cream cheese, softened
1/2 c. butter
1 tsp vanilla
2 c. powdered sugar
1 tsp cinnamon
Preheat oven to 350 degrees. In a large mixing bowl beat together eggs, sugar, oil and pumpkin until light and fluffy. Mix in dry ingredients until combined. Spread in ungreased 10x15 inch pan. Bake for...
See the full directions on my site
Nutritions

Calories
288

Sodium
88mg
3% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
44g
15% DV

Fiber
1g
6% DV
Snack Baked

Similar Recipes

Cinnamon Swirl Quick Bread

1

A simple yet decadent loaf of Cinnamon Swirl Bread is the best recipe for a holiday breakfast, a special brunch, or a grab-and-go snack. The cinnamon quick bread recipe tastes like sour cream coffee cake and features a ribbon of cinnamon pecan streusel for a surprise filling and a crunchy crumb topping. It's a crowd-pleasing morning treat that you can easily make in advance -- perfect for entertaining!

Cinnamon Streusel:
1.5 t cinnamon
1/4 c granulated sugar
1/4 c light brown sugar
.5 c chopped pecans
Bread:
.5 c salted butter
1 c granulated sugar
2 eggs
1.5 c sour cream
1 t vanilla extract
2 c all purpose flour
1 t baking soda
1 t baking powder
1/2 t salt
12
  • Preheat oven to 325°F. Grease a large 9 x 5-inch loaf pan (or two smaller loaf pans); set aside. See my note below regarding the size of your loaf pan.

PREPARE THE CINNAMON...
See the full directions on my site

Nutritions

Calories
302

Sodium
261mg
10% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
2g
8% DV