Cakes

Pumpkin Biscoff Bundt Cake with a Cookie Butter Swirl & Glaze

109

With flavors of pumpkin, vanilla, cinnamon, and caramelized cookies, this moist Bundt cake boasts a Biscoff swirl and a topping of Biscoff glaze.

16
For the cake:
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
15 ounce can pumpkin puree
1 cup plain yogurt OR 1 cup sour cream (OR a combination of the two)
1/4 cup Biscoff Spread (OR alternate brand of cookie butter)
1 teaspoon cinnamon (OR pumpkin pie spice)

For the glaze:
1/2 cup Biscoff Spread
2 tablespoons powdered sugar, sifted
up to 2 tablespoons milk, if needed
For the cake: Place rack in the center of the oven and preheat to 350°F. Generously coat a 9- to 10-inch (12 cup) Bundt pan with cooking spray or grease with butter. In a medium bowl, whisk together the...
See the full directions on my site
Nutritions

Calories
374

Sodium
270mg
11% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
6% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV