Pumpkin Bread Pudding #PumpkinWeek

December 10, 2016

291

Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.

14 ounces fat free evaporated milk
6 large eggs
1 cup pupkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
6 cups cubed brioche bread
1/2 cup caramel bits
1/2 cup pecan halves

Combine first ten ingredients (evaporated milk through cloves) in a mixing bowl and set aside. Spread the bread in the bottom of a 9 x 13 casserole dish. Sprinkle with the caramel bits and pecans. Pour the...
See the full directions on my site

Nutritions

Calories
1486

Sodium
133mg
5% DV

Fat
93g
144% DV

Protein
8g
17% DV

Carbs
61g
20% DV

Fiber
3g
14% DV