Pumpkin Bread Pudding #PumpkinWeek

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Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.

9
14 ounces fat free evaporated milk
6 large eggs
1 cup pupkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
6 cups cubed brioche bread
1/2 cup caramel bits
1/2 cup pecan halves
Combine first ten ingredients (evaporated milk through cloves) in a mixing bowl and set aside. Spread the bread in the bottom of a 9 x 13 casserole dish. Sprinkle with the caramel bits and pecans. Pour the...
See the full directions on my site
Nutritions

Calories
1486

Sodium
133mg
5% DV

Fat
93g
144% DV

Protein
8g
17% DV

Carbs
61g
20% DV

Fiber
3g
14% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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