Pumpkin Bread Pudding #PumpkinWeek
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Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
9
14 ounces fat free evaporated milk
6 large eggs
1 cup pupkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
6 cups cubed brioche bread
1/2 cup caramel bits
1/2 cup pecan halves
6 large eggs
1 cup pupkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
6 cups cubed brioche bread
1/2 cup caramel bits
1/2 cup pecan halves
Combine first ten ingredients (evaporated milk through cloves) in a mixing bowl and set aside.
Spread the bread in the bottom of a 9 x 13 casserole dish. Sprinkle with the caramel bits and pecans.
Pour the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1486
Sodium
133mg
5% DV
Fat
93g
144% DV
Protein
8g
17% DV
Carbs
61g
20% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat31g157%
Polysaturated Fat15g96%
Monosaturated Fat46g292%
Cholesterol14mg4%
Sodium133mg5%
Potassium425mg12%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar43g87%
Vitamin A752IU15%
Vitamin B61mg95%
Vitamin C3mg6%
Calcium90mg9%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
