Pumpkin Bread Pudding #PumpkinWeek

197

Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.

9
14 ounces fat free evaporated milk
6 large eggs
1 cup pupkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
6 cups cubed brioche bread
1/2 cup caramel bits
1/2 cup pecan halves
Combine first ten ingredients (evaporated milk through cloves) in a mixing bowl and set aside. Spread the bread in the bottom of a 9 x 13 casserole dish. Sprinkle with the caramel bits and pecans. Pour the...
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Nutritions

Calories
1486

Sodium
133mg
5% DV

Fat
93g
144% DV

Protein
8g
17% DV

Carbs
61g
20% DV

Fiber
3g
14% DV

Easy Chicken Enchiladas

309

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV