Pumpkin Bread with Maple Buttercream

September 26, 2016

264

A quick and easy pumpkin bread recipe topped with a creamy maple buttercream frosting!

For the Bread
1 C all-purpose flour
¾ C white whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
1 tsp nutmeg
½ tsp allspice
? tsp cloves
? C brown sugar
¼ C sugar
2 eggs
½ C plain or vanilla yogurt
2 tbsp olive or canola oil
1 tsp vanilla extract
1 tsp maple extract
1¼ C pumpkin puree (not pumpkin pie filling)
For the Frosting
1½ C confectioner\'s sugar
¼ C butter, softened
1 tbsp pure maple syrup (or milk)
1 tsp maple extract

Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside. In...
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Nutritions

Calories
324

Sodium
383mg
15% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
50g
17% DV

Fiber
5g
23% DV

Baked Fall