Cakes
January 28, 2013
Calories
591
Sodium
354mg
14% DV
Fat
24g
37% DV
Protein
7g
14% DV
Carbs
88g
30% DV
Fiber
3g
14% DV
Pumpkin Breakfast Cake
1
You can assemble the entire cake the night before, then refrigerate overnight if you'd like. Just take it out about 30 minutes prior to putting it in the oven, to allow it to warm up a bit before cooking. {Even if you don't do this, it will be fine, you'll just have to adjust the cooking time a bit.}
8
Cake:
•3/4 cup butter, softened
•1 cup sugar
•3 eggs
•2 cups flour
•1 tsp baking soda
•1 tsp baking powder
•1 tsp cinnamon
•1/2 tsp nutmeg
•1/2 tsp salt
•1 cup pumpkin puree
Streusel Topping:
•1/2 cup oats {I used old fashioned}
•1/2 cup brown sugar
•1/4 cup flour
•1 tsp cinnamon
•1/4 cup cold butter
Glaze:
•1 cup powdered sugar
•2 TBSP milk
•3/4 cup butter, softened
•1 cup sugar
•3 eggs
•2 cups flour
•1 tsp baking soda
•1 tsp baking powder
•1 tsp cinnamon
•1/2 tsp nutmeg
•1/2 tsp salt
•1 cup pumpkin puree
Streusel Topping:
•1/2 cup oats {I used old fashioned}
•1/2 cup brown sugar
•1/4 cup flour
•1 tsp cinnamon
•1/4 cup cold butter
Glaze:
•1 cup powdered sugar
•2 TBSP milk
Combine all ingredients for cake, mix well and pour into a 9x13 pan. Blend streusel topping, cutting in the cold butter until mixture is crumbly. {I use a fork and a knife to do this since I don't have a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
591
Sodium
354mg
14% DV
Fat
24g
37% DV
Protein
7g
14% DV
Carbs
88g
30% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
1g
12%
Monosaturated Fat
6g
43%
Cholesterol
62mg
20%
Sodium
354mg
14%
Potassium
232mg
6%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
53g
106%
Vitamin A
860IU
17%
Vitamin B6
0.47mg
23%
Vitamin C
1mg
2%
Calcium
72mg
7%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
