Pumpkin Butterfinger Cookies

August 05, 2014

My two favorite fall flavors in one bite - YUM!

1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup dark brown sugar
1 egg
1 1/2 teaspoons vanilla
1/2 can pureed pumpkin (from a 15 ounce can)
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 Butterfingers candy bars, rough chopped (or 8 fun-size candy bars)

Preheat oven to 350 degrees F. Line a cookie sheet with a Sil-Pat (or parchment paper). In a medium bowl, combine flour, salt, baking soda, baking powder, and pumpkin pie spice; set aside. In a large bowl,...
See the full directions on my site

Nutritions

Calories
149

Sodium
148mg
6% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV