Pumpkin Buttermilk Waffles

October 09, 2013

Tender waffles with the taste of pumpkin pie!

1-3/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1-1/2 cups buttermilk (or 1-1/2 T lemon juice and rest filled to 1-1/2 cups with milk)
6 Tablespoons butter, melted
2 eggs
1 cup pumpkin puree

For syrup:
hickory nuts, pecans, or walnuts, chopped
pure maple syrup

How much syrup you make depends on how much you need for 5 full size waffles. Sprinkle nuts in bottom of sauce pan. Cover with maple syrup. Heat until just comes to boil. Turn off and set aside. Mix dry...
See the full directions on my site

Nutritions

Calories
282

Sodium
526mg
21% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
1g
7% DV