Beverage

Pumpkin Caramel Frappe

7

I’ve got a good one for you here. I don’t even want to give it much setup because I want to get to the got dang point. Know what I mean? Basically, I live in TX and it’s still hot here… makes no sense to obsess over Fall… yada yada yada PUMPKIN CARAMEL FRAPPE.

2
12 frozen coffee cubes (strong brewed coffee, frozen into cubes)
1 1/2 C skim milk
1/4 C sugar
2 Tbsp half & half
2 Tbsp caramel syrup
1/2 C canned pumpkin
1 tsp cinnamon
2 tsp vanilla
1/4 tsp nutmeg
1/8 tsp clove
1/8 tsp ginger
1. Combine ingredients in blender and puree until smooth 2. Top with caramel syrup (optional)
See the full directions on my site
Nutritions

Calories
260

Sodium
194mg
8% DV

Fat
17g
26% DV

Protein
15g
31% DV

Carbs
55g
18% DV

Fiber
22g
90% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV