Muffins

Pumpkin Cheddar Rosemary Muffins

It doesn't have to be fall to throw some pumpkin flavor into the kitchen...When I first tried these muffins, I swear I didn't breath for at least 5 minutes. I was just stuffing my face with as many of these golden pumpkin nuggets of deliciousness as I could. I've been feeling especially orange squash-deprived as of late. It seems that every year around this time I'm in the same boat, lamenting my love for all things pumpkin and how the flavor that is so plentiful around Hal

12
- 1 cup pumpkin puree
- 3 tablespoons sour cream
- 2 eggs
- 1/2 cup butter (1 stick), melted
- 2 cups flour
- 1 and 1/2 teaspoons baking powder
- 1 1/2 teaspoons cayenne pepper
- 1 and 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons crushed rosemary
- 1/2 cup light brown sugar
- 2 cups shredded sharp cheddar cheese, divided
Line a 12 count muffin pan with liners, set aside. In medium bowl, whisk together pumpkin and sour cream. Add eggs and butter until combined. In a large bowl, stir together flour, baking powder, cayenne...
See the full directions on my site
Nutritions

Calories
417

Sodium
464mg
19% DV

Fat
29g
45% DV

Protein
8g
17% DV

Carbs
26g
8% DV

Fiber
1g
6% DV