Cakes

Pumpkin Cheese Cake

So I'm a little untraditional I guess you can say, in the sense that I don't really like to eat pie at Thanksgiving time. I don't know what it is, but pie just does not appeal to me very much. I'll eat it just out of the sake of tradition, but I really would much rather eat something like cheesecake. So I decided to come up with an alternative Thanksgiving dessert for all those non pie lovers like me. I love cheesecake...That is one thing I know for sure.

8
2 (8 oz) packages of cream cheese, softened
½ c white sugar
½ tsp vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ tsp ground cinnamon
½ c pumpkin puree
1 pinch ground nutmeg
1 pinch ground cloves
½ cup frozen whipped topping thawed
First preheat oven to 325 degrees F In large bowl comine cream cheese, vanilla and sugar. Beat until smooth and then blend in eggs. Remove 1 cup of batter and spread into bottom of crust and then set...
See the full directions on my site
Nutritions

Calories
377

Sodium
409mg
17% DV

Fat
26g
40% DV

Protein
6g
12% DV

Carbs
23g
8% DV

Fiber
1g
7% DV