Desserts

Pumpkin Cheesecake Bars Recipe

63

Pumpkin Cheesecake Bars made with a homemade graham cracker and gingersnap crust. Topped with whipped cream and a sprinkle of cinnamon. It is the perfect dessert for fall!

16
Pumpkin Cheesecake Bars
¾ cup graham crackers, crumbled
¾ cup gingersnaps, crumbled
3 tablespoons butter, melted
16 ounces cream cheese
4 tablespoons brown sugar
½ teaspoon vanilla extract
¼ teaspoon cinnamon
pinch nutmeg
? teaspoon salt
1 cup canned pumpkin puree
2 whole eggs
Whipped cream
1 cup heavy cream
½ tablespoon sugar
Pumpkin Cheesecake Bars Preheat oven to 350 degrees. Combine graham crackers, gingersnaps and melted butter in a small bowl. Mix with your hands or a fork until combined. (Should feel like wet sand). Spread...
See the full directions on my site
Nutritions

Calories
276

Sodium
227mg
9% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV