Pumpkin Cheesecake Pie

September 08, 2013

It is coming upon the beautiful Season of Fall and all I can think about are pumpkins, apple cider, and decorating the house with scarecrows, pumpkins and beautiful fall decorations and the wonderful smell of fall harvest foods. Here is a delicious Pumpkin Cheesecake Pie to serve

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

Directions: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into...
See the full directions on my site

Nutritions

Calories
285

Sodium
266mg
11% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

Snack Baked