Pumpkin Cheesecake Rolls

April 18, 2015

252

Flaky, creamy, and just the right amount of pumpkin flavor.

1 pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla
1 egg yolk
1 tsp pumpkin pie spice
1/2 cup pumpkin pie filling
4 tubes of Pillsbury Crescent Rounds

For the icing

3/4 cup powdered sugar
1/2 tsp pumpkin pie spice
2 tbsp milk

Beat the cream cheese and sugar until fluffy. Gently mix in the egg yolk, vanilla, pumpkin pie spice, and pumpkin pie filling. Prepare the crescent rounds by taking them out of the tube (do not unroll...
See the full directions on my site

Nutritions

Calories
104

Sodium
33mg
1% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
0.8g
3% DV

Snack Baked