Cakes

Pumpkin Chocolate Chip Sour Cream Cake

14

This cake recipe is one of my all time favorites. It’s super moist, addicting, and truly a form of comfort food. To add a fall/Halloween twist, I added pumpkin and a little bit of spice. The original recipe has always been a hit at parties – maybe this one will follow suit!

12
1 Duncan Hines Butter Golden Cake Mix
1 (3.5 oz) vanilla instant pudding mix
1/2 C. vegetable oil
4 eggs
1 tsp. vanilla
1 C. sour cream (come on, use full fat! ;P )
1 C. pure pumpkin puree
1 tsp. ground cinnamon
1 pinch nutmeg, optional
5 oz. chocolate syrup
12 oz bag (2 C.) semisweet chocolate chips
reheat oven to 350° F. Grease and flour a 10 inch tube or regular bundt pan. (Note: make sure the pan is well greased or you are not going to have a whole cake!) Mix dry cake mix, pudding mix, and oil. Add...
See the full directions on my site
Nutritions

Calories
4753

Sodium
189mg
7% DV

Fat
303g
466% DV

Protein
37g
74% DV

Carbs
559g
190% DV

Fiber
55g
221% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.