Muffins

Pumpkin Chocolate Muffins

6

These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced. Enjoy with your morning tea or coffee this autumn!

12
2 cups plain/all-purpose flour 250g
1/4 cup cocoa powder 25g
3/4 cup light or dark brown sugar 150g
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs room temperature
1/3 cup vegetable oil 80ml
1 cup Greek-style yogurt 240g
1 teaspoon vanilla extract
Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, then set aside. Whisk together the flour, sugar,, baking soda, salt, and spices. Set aside. Whisk together the eggs, oil, yogurt,...
See the full directions on my site
Nutritions

Calories
88

Sodium
191mg
7% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV