Cakes

Pumpkin Chocolate Swirl Bundt Cake

9

A delicious pumpkin bundt cake with a chocolate swirl and chocolate ganache frosting.

16
For the cake:
1 cup unsalted butter, softened
1 1/2 cups packed brown sugar
3 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
2 teaspoons vanilla
1 1/4 cups canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup buttermilk
2 tablespoons cocoa powder
For the ganache:
1/2 cup heavy cream
4 ounces chopped semi-sweet chocolate
Preheat oven to 300 degrees. Generously grease and flour a 10-15 cup bundt pan. In a large bowl, beat the butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. In a...
See the full directions on my site
Nutritions

Calories
348

Sodium
260mg
10% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
2g
10% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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