Desserts

Pumpkin Chocolate Swirl Loaf Cake

117

A moist and spiced loaf cake swirled with a spiced chocolate spread batter - absolute bliss!

12
1 stick (113g) butter, at room temperature
1 cup light brown sugar
3 eggs
1tsp vanilla extract
3/4 cup Pumpkin Purée (not pie filling)
2 and 1/2 cups cake flour
1 and 1/2tsp baking powder
1/4tsp ground cinnamon
1/4tsp ground ginger
1/8tsp ground cloves
Pinch ground nutmeg
1/2 cup Chocolate Spread/Nutella
Preheat the oven to 160C/325F and grease and line a 2lb loaf tin. Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high...
See the full directions on my site
Nutritions

Calories
174

Sodium
349mg
14% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
1g
4% DV