Desserts

Pumpkin Chocolate Swirl Loaf Cake

50

A moist and spiced loaf cake swirled with a spiced chocolate spread batter - absolute bliss!

12
1 stick (113g) butter, at room temperature
1 cup light brown sugar
3 eggs
1tsp vanilla extract
3/4 cup Pumpkin Purée (not pie filling)
2 and 1/2 cups cake flour
1 and 1/2tsp baking powder
1/4tsp ground cinnamon
1/4tsp ground ginger
1/8tsp ground cloves
Pinch ground nutmeg
1/2 cup Chocolate Spread/Nutella
Preheat the oven to 160C/325F and grease and line a 2lb loaf tin. Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high...
See the full directions on my site
Nutritions

Calories
174

Sodium
349mg
14% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
1g
4% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!