Desserts

Pumpkin Churro Cupcakes

74

Pumpkin and chocolate, these two flavors are a match made in foodie heaven.

18
For the Cupcake:
•3/4 cup butter, softened
•2-1/2 cups granulated sugar
•3 eggs
•1 - 15 ounce can solid pack pumpkin
•2-1/3 cups all-purpose flour
•1 tablespoon pumpkin pie spice
•1 teaspoon baking powder
•1 teaspoon cinnamon
•3/4 teaspoon salt
•1/2 teaspoon baking soda
•1/2 teaspoon ginger
•1 cup buttermilk
For the Crunchy Topping:
•4 tablespoons butter, melted
•1/4 cup granulated sugar
•1 teaspoon cinnamon
For Cinnamon Chocolate Frosting:
•1/2 cup (1 stick) butter, softened
•8 ounces (1 brick) cream cheese, softened
•1/2 teaspoon vanilla
•1 teaspoon cinnamon
•1/2 cup unsweetened cocoa
•5 cups confectioners' sugar
•1 tablespoon milk (if desired)
•Optional Fall Sprinkles
For the Cupcakes: 1.Preheat oven to 350 degrees. 2.Fill muffin cups with 36 paper liners and set aside. 3.Cream butter and sugar until light a fluffy. 4.Add eggs, one at a time, beating well after each...
See the full directions on my site
Nutritions

Calories
487

Sodium
269mg
11% DV

Fat
29g
45% DV

Protein
5g
10% DV

Carbs
50g
17% DV

Fiber
3g
13% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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