Breads
August 18, 2013
Calories
17
Sodium
16mg
0% DV
Fat
0.9g
1% DV
Protein
1.0g
2% DV
Carbs
2g
0% DV
Fiber
0.8g
3% DV
pumpkin cinnamon rolls with brown sugar frosting
light moist and fluffy
12
1 can evaporated milk Plus enough water to make 5 cups 3 cups sugar 3 cups shortening 4 tablespoons yeast 2 tablespoons salt 1 cup pumpkin 9_10 c. Flour. Frosting: 1 cube of butter 1 cup evaporated milk 1 cup brown sugar 1 teaspoon vanilla enough powdered sugar to make spreading consistency
heat liquids add a little sugar and yeast when Proofed add the pumpkins the rest of the sugar and salt add some flour then add shortening add enough flour to make a soft dough about 9 to 10 c total need for about three to five minutes let rise until doubled roll out half the dough spread with butter sprinkle with brown sugar a little or a lot depending on what you like sprinkle with cinnamon roll up and cut place in pan let rise to a double bake at 350 regular oven about 20 to 25 minutes or until golden brown let cool and frost. frosting 1 cube of butter 1 cup brown sugar 1 cup evaporated milk heat until butter is melted take off heat add vanilla and enough powdered sugar to make a spreading consistency
Nutritions
Calories
17
Sodium
16mg
0% DV
Fat
0.9g
1% DV
Protein
1.0g
2% DV
Carbs
2g
0% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.08g
0%
Polysaturated Fat
0.41g
2%
Monosaturated Fat
0.41g
2%
Cholesterol
0.41mg
0%
Sodium
16mg
0%
Potassium
50mg
1%
Protein
1.0g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
1g
2%
Vitamin A
83IU
1%
Vitamin B6
0.41mg
20%
Vitamin C
0.4mg
0%
Calcium
50mg
5%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.