Breads

pumpkin cinnamon rolls with brown sugar frosting

3

light moist and fluffy

12
1 can evaporated milk Plus enough water to make 5 cups 3 cups sugar 3 cups shortening 4 tablespoons yeast 2 tablespoons salt 1 cup pumpkin 9_10 c. Flour. Frosting: 1 cube of butter 1 cup evaporated milk 1 cup brown sugar 1 teaspoon vanilla enough powdered sugar to make spreading consistency
heat liquids add a little sugar and yeast when Proofed add the pumpkins the rest of the sugar and salt add some flour then add shortening add enough flour to make a soft dough about 9 to 10 c total need for about three to five minutes let rise until doubled roll out half the dough spread with butter sprinkle with brown sugar a little or a lot depending on what you like sprinkle with cinnamon roll up and cut place in pan let rise to a double bake at 350 regular oven about 20 to 25 minutes or until golden brown let cool and frost. frosting 1 cube of butter 1 cup brown sugar 1 cup evaporated milk heat until butter is melted take off heat add vanilla and enough powdered sugar to make a spreading consistency
Nutritions

Calories
17

Sodium
16mg
0% DV

Fat
0.9g
1% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV