DessertsFebruary 01, 2014
Calories
162
Sodium
127mg
5% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
Pumpkin Cinnamon Rolls With Caramel Frosting
115
12
2 ¾ to 3 ¼ cups all-purpose flour, divided
1 package dry yeast ( 2 ¼ teaspoons)
½ cup solid-pack pumpkin
2/3 cup milk
2 tablespoon sugar
4 tablespoons butter or margarine, divided
½ teaspoon salt
1 egg, beaten
½ cup packed brown sugar
1 teaspoon cinnamon
Caramel Frosting:
2 tablespoons butter or margarine
¼ cup packed brown sugar
1 tablespoon milk
¼ teaspoon vanilla extract
Dash salt
¼ to 1/3 cup powdered sugar
1 package dry yeast ( 2 ¼ teaspoons)
½ cup solid-pack pumpkin
2/3 cup milk
2 tablespoon sugar
4 tablespoons butter or margarine, divided
½ teaspoon salt
1 egg, beaten
½ cup packed brown sugar
1 teaspoon cinnamon
Caramel Frosting:
2 tablespoons butter or margarine
¼ cup packed brown sugar
1 tablespoon milk
¼ teaspoon vanilla extract
Dash salt
¼ to 1/3 cup powdered sugar
In a large bowl, mix 1 ½ cup flour and yeast; put aside.
Add pumpkin, milk, sugar, 2 tablespoon butter and salt in a saucepan, heat and stir until warm.
Add to flour-yeast mixture along with egg.
Beat on low speed for 30 seconds, then high for 3 minutes.
Stir in enough remaining flour to make a stiff dough.
Lightly floured surface and knead dough until smooth and elastic, about 6-8 minutes.
Place dough in a greased bowl, turn to grease both top and bottom of dough.
Let covered dough rise until doubled, about 1 hour.
Roll into a 12-inch x 10-inch rectangle.
Melt remaining butter; brush on dough.
Combine brown sugar and cinnamon; sprinkle over dough.
Roll dough starting with the longer side.
Cut into 12 slices.
Place rolls in a greased 13-inch x 9-inch x 2-inch baking pan.
Cover and let rise until doubled.
Bake at 375 degree for 20-25 minutes or until golden brown.
Cool on a wire rack.
How to make frosting:
In a pan melt butter; stir in brown sugar and milk.
Cook and stir over medium-low heat for one minute.
Add salt and ¼ cup powdered sugar; beat until well blended.
Add more powdered sugar if needed.
Spread over rolls.
Make 1 dozen rolls.
Nutritions
Calories
162
Sodium
127mg
5% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat0.49g3%
Monosaturated Fat2g13%
Cholesterol27mg9%
Sodium127mg5%
Potassium94mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar19g38%
Vitamin A257IU5%
Vitamin B60.07mg3%
Vitamin C1mg2%
Calcium77mg7%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.