Pumpkin Cinnamon Rolls with Caramel Icing

281

There are several wonderful things about these Pumpkin Cinnamon Rolls with Caramel Icing. Like, the batch only makes 12 cinnamon rolls (you could easily double it, I'm sure). You're probably wondering why I would say just 12 cinnamon rolls would be a good thing. Well, I'm severely lacking in the self control department. So now I only have to attempt to have self control for 12 cinnamon rolls, instead of 24, or more. That's a good thing. And then there's the caramel

1/3 cup milk
2 tablespoons butter
1/2 cup canned pumpkin (I used some I bottled)
2 tablespoons sugar
1/4 teaspoon nutmeg
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 egg, beaten
1 tablespoon dry yeast
2 cups bread flour
1/2 cup packed brown sugar
2 teaspoons cinnamon
2 tablespoons melted butter
Caramel Icing:
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons milk
1/4 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1 dash salt
3/4 cup powdered sugar

Combine butter and milk in small saucepan and heat over medium heat until the butter is just melted, stirring constantly. In large bowl, combine pumpkin, sugar, nutmeg, pumpkin pie spice, and salt. Add milk...
See the full directions on my site

Nutritions

Calories
267

Sodium
114mg
4% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
45g
15% DV

Fiber
1g
7% DV

Brunch Fall