Breads

Pumpkin Cinnamon Rolls with Cinnamon Cream Cheese Frosting

20
12
For the Cinnamon Rolls:
3-4 tablespoons warm milk
2¼ teaspoons instant yeast
3 tablespoons brown sugar
1 teaspoon salt
¼ cup soft butter
1 cup canned pumpkin
2 large eggs
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
2 cups bread flour
2 cups white wheat flour
For the Cinnamon Roll Filling:
1 cup brown sugar
2-3 tablespoons ground cinnamon
4 tablespoons butter, softened
For the Cinnamon Cream Cheese Frosting:
8 ounces cream cheese
¼ cup butter
½ teaspoon vanilla extract
¼ to ½ teaspoon ground cinnamon
Pinch of salt
2 cups powdered sugar
1 tablespoon milk
Combine milk, yeast, sugar, and salt until yeast is dissolved. Add butter, pumpkin, eggs, and spices and stir until combined. Add flour, 1 cup at a time and knead until dough is smooth, about 5-10...
See the full directions on my site
Nutritions

Calories
500

Sodium
300mg
12% DV

Fat
15g
23% DV

Protein
9g
18% DV

Carbs
84g
28% DV

Fiber
6g
25% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV