Muffins

Pumpkin Cranberry Muffins

2

A totally delicious and moist muffin. A perfect holiday muffin.

24
Muffins
3 cups all purpose flour
1/2 tablespoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
2 cups granulated sugar
1 1/4 cup canned pumpkin puree
4 eggs
1 cups canola oil
1/2 cup orange juice
2 cups fresh cranberries

Orange Icing
1/2 cup powdered sugar
1 tablespoon orange juice
Preheat oven to 350º F. Line 2 muffin pans with liners. Very lightly spray the liners with baking spray or use no liners and spray the muffin pans very well. Set aside. In a large bowl whisk together the...
See the full directions on my site
Nutritions

Calories
221

Sodium
122mg
5% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

237

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

159

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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