Pumpkin Cream Cheese Muffins

October 13, 2015

272

These pumpkin muffins have the right amount of spice and a surprise cream cheese filling. Then topped off with a pecan crumble. A must make every fall! The best muffins ever!

For the Cream Cheese Filling::
8 ounces cream cheese
½ cup white sugar
For the Crumble:
½ cup flour
½ cup brown sugar
1 teaspoon cinnamon
¼ cup pecan chips, or pecans chopped
4 Tablespoons unsalted butter, cold
For the Muffins:
1½ cups flour
1 Tablespoon Pumpkin Pie Spice (or see note below)
½ teaspoon ground cloves
? teaspoon cardaman
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
1 cup canned pumpkin
2 eggs
½ cup plus 2 Tablespoons canola oil
½ teaspoon vanilla

For the Cream Cheese Filling: In a medium sized bowl, beat the cream cheese with a hand mixer. Add the sugar. Scrape the sides of the bowl down, cover and place in the refrigerator. For the Crumble: Cut the...
See the full directions on my site

Nutritions

Calories
403

Sodium
329mg
13% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
55g
19% DV

Fiber
2g
9% DV