Pumpkin Cream Cheese Truffles

August 19, 2013

257

Truffle Candies are such a special treat, and to make them is a gift of love Yield: Approximately 24, depending on how large or small you roll them.

Ingredients:
½ cup white chocolate chunks or chips
2 cups white chocolate almond bark (I think I used around 4-5 cubes)
1/3 cup gingersnap cookie crumbs, plus more for garnish
1/4 cup canned pumpkin purée
1/4 cup graham cracker crumbs, plus more for garnish
1 tablespoon confectioners’ sugar
1/2 teaspoon orange zest
1/8 teaspoon ground cinnamon
Pinch of fine salt
2 ounces cream cheese, softened

Directions: Melt the 1/2 cup of white chocolate chips in a double boiler over medium-low heat or in the microwave for about 1 minutes. Stir often to keep the chocolate from burning. Transfer to a large...
See the full directions on my site

Nutritions

Calories
50

Sodium
41mg
1% DV

Fat
2g
3% DV

Protein
0.7000000000000001g
1% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV

Snack Refrigerated