Pumpkin Crumb Cake

316

this is the best pumpkin crumb cake recipe you will ever taste! Moist and delicious, perfect fall comfort food!

Crumb Layer:
1/2 Cup sugar
1 Teaspoon cinnamon
1 Stick unsalted butter, melted
1 1/2 Cups all purpose flour
Dash of salt

Cake Layer:
1 1/2 Cups all purpose flour
2 Teaspoons baking powder
1/2 Teaspoon baking soda
1 Teaspoon cinnamon
1 Teaspoon pumpkin spice
1/2 Teaspoon salt
1 Stick unsalted butter (at room temperature)
1 Cup sugar
2 Eggs
1 Teaspoon vanilla
1/2 Cup sour cream
1/2 Cup unsweetened pureed pumpkin (canned is fine)

Topping:
1/4 Cup Confectioner’s sugar
1 Teaspoon cinnamon

To make the crumb topping, combine the sugar, salt and cinnamon in a bowl. Stir in the melted butter and then the flour. Mix well and set aside. To make the cake, cream the butter and sugar together using...
See the full directions on my site

Nutritions

Calories
6174

Sodium
2135mg
88% DV

Fat
378g
581% DV

Protein
56g
113% DV

Carbs
620g
211% DV

Fiber
26g
106% DV

Vegetarian Baked American Holidays/Special Occasions