Pumpkin Crumb Muffins

May 21, 2013

119

1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted
For the muffins:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree
For the cream cheese glaze:
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 tablespoons of milk, for thinning

Preheat oven to 350. For the crumb topping, use a fork to combine the butter, flour, and brown sugar until it forms coarse crumbs. Place the crumb mixture in refrigerator to chill. In a medium sized bowl,...
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Nutritions

Calories
324

Sodium
157mg
6% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
49g
16% DV

Fiber
1g
5% DV

Snack Baked