Desserts

Pumpkin Crunch Cake

119

With the holiday season right around the corner why not spice up the original pumpkin pie? You will wow the family dinner when this dessert is passed around. Enjoy this crunchy heaven over a cup of hot tea or coffee, and count how many times your family members ask for the recipe for this winner!

12
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 1/2 cups sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1 box yellow cake mix
1 cup pecans, chopped
1 cup butter, melted
Preheat oven to 350 degrees. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish. Sift cake mix and spread evenly on top of...
See the full directions on my site
Nutritions

Calories
341

Sodium
149mg
6% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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