Pumpkin Cupcakes with Maple Cream Cheese Frosting

November 12, 2014

There is no finer Thanksgiving pair than pumpkin and maple! These cupcakes are a perfect non-pie dessert and taste amazing!

CAKE INGREDIENTS
1 c. vegetable oil
4 eggs
1 c. sugar
1 c. brown sugar
1 (15-16oz) can pure pumpkin
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 c. flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp nutmeg
24 cupcake liners
FROSTING INGREDIENTS
8 oz cream cheese, softened
1/4 c. butter, softened
1 tsp. vanilla extract
1 1/2 tsp. maple extract
3 c. powdered sugar

In a mixer combine oil, eggs, both sugars, and pumpkin. In a separate bowl whisk together baking soda, baking powder, salt, flour, cinnamon, ginger, and nutmeg. Slowly add the flour mixture to the liquid...
See the full directions on my site

Nutritions

Calories
358

Sodium
253mg
10% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
69g
23% DV

Fiber
2g
9% DV