Desserts

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting

123

A moist and delicious cupcake that will be a great dessert for any occasion!

24
Pumpkin Cupcake
approx. 24-26 cupcakes

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 2/3 teaspoons cinnamon
1/3 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
3 eggs
2 cups pumpkin puree
1 teaspoon vanilla

Pumpkin Spice Cream Cheese Frosting

12 oz cream cheese, softened
1/2 cup (1 stick) salted butter, room temp but firm
1 1/2 lbs powdered sugar
1 1/2 teaspoon vanilla
2 1/2 teaspoons pumpkin spice
Cupcake: In a medium bowl, mix all your dry ingredients together and set aside. In large mixer bowl, cream together butter and sugar until fluffy. Add eggs one at a time, scraping down the sides and bottom...
See the full directions on my site
Nutritions

Calories
344

Sodium
221mg
9% DV

Fat
23g
35% DV

Protein
3g
6% DV

Carbs
29g
10% DV

Fiber
1g
4% DV

popular

Cheesesteak Crescent Braid Recipe

86767

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.