Pumpkin Donut Holes

Laura Neff
November 04, 2014

Delicious baked pumpkin donut holes.

24
1 3/4 cups all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
2 teaspoons baking powder
3/4 cup canned pumpkin puree
1/2 cup milk
1/2 cup light brown sugar
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract

Cinnamon Sugar Topping
2 tablespoons cinnamon
2/3 cup granulated sugar
6 tablespoons unsalted butter
Preheat oven to 350º F. Lightly spray a mini muffin tin with cooking spray. In a large bowl combine the flour, cinnamon, nutmeg, allspice, cloves and baking powder. In another large bowl whisk together...
See the full directions on my site
Nutritions

Calories
132

Sodium
10mg
0% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
18g
6% DV

Fiber
0.9g
3% DV
Breakfast Baked

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