Pumpkin Donut Holes
Delicious baked pumpkin donut holes.
24
1 3/4 cups all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
2 teaspoons baking powder
3/4 cup canned pumpkin puree
1/2 cup milk
1/2 cup light brown sugar
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
Cinnamon Sugar Topping
2 tablespoons cinnamon
2/3 cup granulated sugar
6 tablespoons unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
2 teaspoons baking powder
3/4 cup canned pumpkin puree
1/2 cup milk
1/2 cup light brown sugar
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
Cinnamon Sugar Topping
2 tablespoons cinnamon
2/3 cup granulated sugar
6 tablespoons unsalted butter
Preheat oven to 350º F. Lightly spray a mini muffin tin with cooking spray.
In a large bowl combine the flour, cinnamon, nutmeg, allspice, cloves and baking powder.
In another large bowl whisk together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
132
Sodium
10mg
0% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
18g
6% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
2g
17%
Cholesterol
12mg
4%
Sodium
10mg
0%
Potassium
81mg
2%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
10g
20%
Vitamin A
143IU
2%
Vitamin B6
0.09mg
4%
Vitamin C
0.3mg
0%
Calcium
40mg
4%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
