Pumpkin Fudge

September 06, 2013

213

Enjoy sweet bites of soft & creamy pumpkin fudge that is lightly spiced with cinnamon, nutmeg & ginger. You can press a pecan half or candy corn on each square of fudge.

3 cups granulated sugar
3/4 cups (1 ½ sticks) butter
1 5 1/3 oz. can (2/3 cup) evaporated milk
1/2 cup solid pack pumpkin
1 teaspoon pumpkin pie spice
1 12 oz. package butterscotch morsels
1 7 oz. jar marshmallow creme
1 cup toasted pecans, chopped
1 teaspoon vanilla extract

1. Butter a 13 x 9-inch pan. 2. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice. 3. Cook over medium-high heat. Bring to a boil, stirring constantly until mixture reaches 234°, about 15...
See the full directions on my site

Nutritions

Calories
547

Sodium
28mg
1% DV

Fat
32g
50% DV

Protein
7g
14% DV

Carbs
56g
19% DV

Fiber
2g
10% DV

Boiled Snack