Muffins

Pumpkin Mini Muffins

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These little pumpkin muffins are perfect for a yummy finger food to take to any gathering. This recipe comes from Smittin Kitchen and they turned out absolutely perfect! I was able to make about 36 mini muffins from this recipe which I think in the future I will have to double because they are so good they don't last long! -Robin

6
1 cup canned pumpkin puree

1 cup sugar
1/3 cup vegetable oil
2 large eggs
1 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups flour
Cinnamon sugar to sprinkle on top
(1 Tbsp. sugar to 1/2 tsp. cinnamon)
This would also be good if you wanted to add rasins or mini chocolate chips too!
Preheat the oven to 350 degrees. Spray a mini muffin pan with cooking spray. In a large bowl combine the pumpkin, sugar, oil and eggs and mix well. Whisk in the spices, baking soda, salt and flour. Fill...
See the full directions on my site
Nutritions

Calories
356

Sodium
346mg
14% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
58g
19% DV

Fiber
1g
7% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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