Pumpkin Muffins with Cinnamon Streusel Crumb Topping
46
These moist pumpkin muffins are topped with a cinnamon streussel crumb and a vanilla glaze
24
1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1 cup pumpkin
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup walnuts, optional*
Crumb Topping
1/4 cup sugar
1/3 cup brown sugar
1/4 cup butter, melted
2/3 cup flour
1 tsp cinnamon
Frosting
1 1/2 TBS milk
1 cup powdered sugar
1 tsp vanilla
3/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1 cup pumpkin
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup walnuts, optional*
Crumb Topping
1/4 cup sugar
1/3 cup brown sugar
1/4 cup butter, melted
2/3 cup flour
1 tsp cinnamon
Frosting
1 1/2 TBS milk
1 cup powdered sugar
1 tsp vanilla
1. Mix together your butter, sugar and brown sugar until light and creamy.
2. Stir in your vanilla.
3. Add in your eggs, one at a time, while mixing.
4. Mix in your pumpkin.
5. In a separate bowl combine...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
218
Sodium
108mg
4% DV
Fat
7g
11% DV
Protein
3g
6% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
1g
6%
Monosaturated Fat
2g
15%
Cholesterol
15mg
5%
Sodium
108mg
4%
Potassium
86mg
2%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
20g
41%
Vitamin A
538IU
10%
Vitamin B6
0.16mg
8%
Vitamin C
0.7mg
1%
Calcium
24mg
2%
Iron
0.92mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
