Pumpkin Muffins with Cinnamon Streusel Crumb Topping

February 13, 2014

145

These moist pumpkin muffins are topped with a cinnamon streussel crumb and a vanilla glaze

1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1 cup pumpkin
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup walnuts, optional*

Crumb Topping

1/4 cup sugar
1/3 cup brown sugar
1/4 cup butter, melted
2/3 cup flour
1 tsp cinnamon

Frosting

1 1/2 TBS milk
1 cup powdered sugar
1 tsp vanilla

1. Mix together your butter, sugar and brown sugar until light and creamy. 2. Stir in your vanilla. 3. Add in your eggs, one at a time, while mixing. 4. Mix in your pumpkin. 5. In a separate bowl combine...
See the full directions on my site

Nutritions

Calories
218

Sodium
108mg
4% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
1g
4% DV

Snack Baked