Cakes

Pumpkin Muffins with Shredded Pumpkin

1483

With all of the pumpkin recipes out there, it's hard to choose one to make. I find it especially difficult when it comes to muffins or quick bread - everyone has their favorite pumpkin bread recipe. This recipe stands out to me, since it uses shredded fresh pumpkin instead of canned pumpkin puree. In that sense, it's made the same way as a carrot cake or zucchini bread. If you have a food processor with shredding discs, it's really simple to make. Otherwise it's definitely st

15
2 cups all purpose flour
1 tbsp ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
3 cups shredded pumpkin
1/2 cup toasted chopped pecans
Preheat oven to 325 F. Lightly grease a 9x5 pan or muffin tin. In a large mixing bowl, combine the flour, cinnamon, baking soda, baking powder and salt. Whisk until well combined. In a separate bowl,...
See the full directions on my site
Nutritions

Calories
269

Sodium
172mg
7% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV