Pumpkin Nutella Swirl Bread

March 03, 2014

149

I love the combination of chocolate and pumpkin (well…I just like chocolate, so add it to just about anything and I’d be happy!). I also am a HUGE lover of Nutella. I can (and sometimes do) eat that stuff straight out of the jar. I thought it would be brilliant to combine the two. Best decision ever.

1 cup oil (I use canola)
2-2/3 cup sugar
4 eggs
1 can (15 oz.) Pumpkin (NOT pumpkin pie filling), OR 2 cups pureed pumpkin
2/3 cup water
3-1/3 cups flour
1/2 tsp. baking powder
2 tsp. baking soda
1-1/2 tsp. salt
1 Tbs. pumpkin pie spice
1 tsp. vanilla
1 jar (13 oz. ) Nutella, divided

1. In a large mixing bowl, combine the oil, sugar, eggs, pumpkin, and water. 2. Add flour, baking powder, baking soda, salt, pumpkin pie spice, and vanilla and stir just until combined (batter will be...
See the full directions on my site

Nutritions

Calories
957

Sodium
660mg
27% DV

Fat
46g
70% DV

Protein
10g
21% DV

Carbs
126g
43% DV

Fiber
5g
23% DV

Snack Baked