Pumpkin Ooey Gooey Butter Cake

December 09, 2014

That this Pumpkin Ooey Gooey Butter Cake takes that buttery deliciousness to another level. I even had people that didn’t like pumpkin rave about it.

Cake Bottom:

1 package yellow cake mix
1 egg
8 tablespoons butter, melted

Cake Filling:

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon

Preheat oven to 350. To make the cake: Combine all of the ingredients and mix well. Pat batter into a lightly greased 13×9-inch baking pan with hands into an even layer. Prepare filling. To make the...
See the full directions on my site

Nutritions

Calories
5221

Sodium
4892mg
203% DV

Fat
306g
470% DV

Protein
62g
125% DV

Carbs
514g
174% DV

Fiber
21g
85% DV

Snack Baked