Pumpkin Pear Cobbler

September 16, 2016

I think you’ll want to try this Pumpkin Pear Cobbler recipe. All the best of pumpkin pie and fruit cobbler are baked into one tasty dessert!

1/2 cup butter, (I prefer salted butter)
2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla
15 ounces canned pumpkin, (not pumpkin pie filling)
12 ounces evaporated milk, (reduced fat is fine)
1/2 cup sugar
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch ground cloves
1/2 teaspoon salt
4 large, ripe pears, cut into 1/4\" thick slices
2 teaspoons cinnamon sugar, optional

Preheat oven to 350 degrees F. Cut butter into four pieces, place in 9 x 13\\\" baking dish, and place pan in hot oven to melt. Meanwhile, whisk together flour, sugars, baking powder, and salt. Whisk in...
See the full directions on my site

Nutritions

Calories
417

Sodium
330mg
13% DV

Fat
18g
27% DV

Protein
9g
18% DV

Carbs
55g
18% DV

Fiber
3g
14% DV