BreadsOctober 04, 2016
Calories
3716
Sodium
2510mg
104% DV
Fat
173g
266% DV
Protein
52g
105% DV
Carbs
486g
165% DV
Fiber
24g
99% DV
Pumpkin Pecan Banana Bread
145
This easy pumpkin pecan banana bread recipe is my current favorite fall dessert! Sweet banana bread is mixed with pumpkin puree and topped with cinnamon sugar and crushed pecans!
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1/4 tsp ground ginger
1/4 tsp salt
2 medium or 1 large banana
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
Topping
1/4 cup cinnamon sugar
1/3 cup chopped pecans
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1/4 tsp ground ginger
1/4 tsp salt
2 medium or 1 large banana
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
Topping
1/4 cup cinnamon sugar
1/3 cup chopped pecans
Preheat the oven to 350. Grease one 9x5 pan.
Cream butter and sugars together, until well combined. Add in the eggs one at a time, beating well after each addition. Set aside.
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See the full directions on my site
Nutritions
Calories
3716
Sodium
2510mg
104% DV
Fat
173g
266% DV
Protein
52g
105% DV
Carbs
486g
165% DV
Fiber
24g
99% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat100g503%
Polysaturated Fat13g84%
Monosaturated Fat59g368%
Cholesterol439mg147%
Sodium2510mg104%
Potassium1513mg43%
Protein52g105%
% DAILY VALUE*
Total Carbohydrate
Fiber24g99%
Sugar263g526%
Vitamin A5241IU104%
Vitamin B62mg101%
Vitamin C12mg21%
Calcium780mg78%
Iron15mg88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.