Breads
October 04, 2016
Calories
3716
Sodium
2510mg
104% DV
Fat
173g
266% DV
Protein
52g
105% DV
Carbs
486g
165% DV
Fiber
24g
99% DV
Pumpkin Pecan Banana Bread
51
This easy pumpkin pecan banana bread recipe is my current favorite fall dessert! Sweet banana bread is mixed with pumpkin puree and topped with cinnamon sugar and crushed pecans!
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1/4 tsp ground ginger
1/4 tsp salt
2 medium or 1 large banana
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
Topping
1/4 cup cinnamon sugar
1/3 cup chopped pecans
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1/4 tsp ground ginger
1/4 tsp salt
2 medium or 1 large banana
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
Topping
1/4 cup cinnamon sugar
1/3 cup chopped pecans
Preheat the oven to 350. Grease one 9x5 pan.
Cream butter and sugars together, until well combined. Add in the eggs one at a time, beating well after each addition. Set aside.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
3716
Sodium
2510mg
104% DV
Fat
173g
266% DV
Protein
52g
105% DV
Carbs
486g
165% DV
Fiber
24g
99% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
100g
503%
Polysaturated Fat
13g
84%
Monosaturated Fat
59g
368%
Cholesterol
439mg
147%
Sodium
2510mg
104%
Potassium
1513mg
43%
Protein
52g
105%
% DAILY VALUE*
Total Carbohydrate
Fiber
24g
99%
Sugar
263g
526%
Vitamin A
5241IU
104%
Vitamin B6
2mg
101%
Vitamin C
12mg
21%
Calcium
780mg
78%
Iron
15mg
88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
