Pumpkin Pie Cookies

November 07, 2014

These Pumpkin Pie Cookies have the flakiest crust and a delicious filling! Perfect for Halloween or Thanksgiving entertaining!

!For the Crust
2 1/2 cups + 2 tablespoons all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/4 cup cold water
!For the Filling
3/4 cups pumpkin purée
1/4 cup brown sugar
2 tablespoons maple syrup
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon each of nutmeg, allspice and ground ginger
!For Brushing
1 egg, beaten

!To Make the Crust In a large bowl mix the flour, sugar and salt well. Add the cold butter and crumble everything together with your finger tips. Add the water and quickly push the mass into a soft dough....
See the full directions on my site

Nutritions

Calories
88

Sodium
52mg
2% DV

Fat
4g
6% DV

Protein
0.7999999999999999g
1% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV

Snack Baked