Desserts
August 12, 2013
Calories
303
Sodium
188mg
7% DV
Fat
9g
14% DV
Protein
9g
18% DV
Carbs
47g
16% DV
Fiber
2g
11% DV
pumpkin pie crisp
14
I may, or may not, have had this for breakfast this morning. Don’t you wish you were here to know for sure (and eat some with me!)?
12
4 large eggs
1 (29oz.) can pumpkin purée
1 1/2 cups sugar
1 tablespoon pumpkin pie spice
2 can (12 oz) evaporated milk
for the topping:
3/4 cup flour
1 cup firmly packed brown sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup old-fashioned rolled oats
1/2 cup butter, melted
1 (29oz.) can pumpkin purée
1 1/2 cups sugar
1 tablespoon pumpkin pie spice
2 can (12 oz) evaporated milk
for the topping:
3/4 cup flour
1 cup firmly packed brown sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup old-fashioned rolled oats
1/2 cup butter, melted
Preheat the oven to 425ÂşF. Grease a 9x13" pan and set aside.
In a large bowl, beat the eggs until blended. Whisk in the pumpkin, sugar and spices until smooth. Pour in the evaporated milk and stir gently...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
303
Sodium
188mg
7% DV
Fat
9g
14% DV
Protein
9g
18% DV
Carbs
47g
16% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
2g
16%
Cholesterol
23mg
7%
Sodium
188mg
7%
Potassium
299mg
8%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
32g
64%
Vitamin A
490IU
9%
Vitamin B6
0.31mg
15%
Vitamin C
1mg
2%
Calcium
202mg
20%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.