Pumpkin Pie Dessert Lasagna

October 15, 2014

145

Pumpkin Pie Dessert Lasagna! A fun and different twist on a Thanksgiving favorite! Make ahead!

1 sleeve graham crackers
6 ounces melted butter
8 ounces low fat cream cheese
¼ cup heavy cream
1 cup powdered sugar
¾ can pumpkin puree (not pumpkin pie filling)
½ Tablespoon pumpkin pie spice
2 8 ounce containers of lite Cool Whip plus another ½ container (4 ounces) cool whip
15 ladyfinger cookies
6 ounces good quality white chocolate, melted
1 cup pumpkin spice chips (if you can’t find these, white chocolate chips would also be delicious!)
1 cup chopped pecans (optional)

1. Preheat oven to 350F 2. Place the graham crackers in a gallon ziplock bag (sealed) and crush using a rolling pin. Crush into as small of pieces as possible. Pour melted butter into bag and reseal, then...
See the full directions on my site

Nutritions

Calories
643

Sodium
231mg
9% DV

Fat
35g
54% DV

Protein
10g
20% DV

Carbs
68g
23% DV

Fiber
4g
16% DV