Pumpkin Pie Dip – Great for fall!

October 08, 2015

Are you planning any gathering this fall? If so, you have to try this Pumpkin Pie Dip? It is really easy to make and perfect for fall. This Pumpkin Pie Dip taste exactly like pumpkin pie especially if you use graham crackers or gingersnaps to dip into it. I have made this dip several times as a light dessert after dinner. I always need a little something sweet after a meal but do not need a huge piece of cake, pie, or ice cream. A few bites of this pumpkin pie dip satisfies my craving for

1 - 8 ounce packages cream cheese, softened
2 cups confectioner\'s sugar
1 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground ginger
½ cup heavy cream
8 ounce bag Health Toffee Bits

In a large bowl, beat together cream cheese, heavy cream and confectioner\\\\\\\\\\\\\\\'s sugar until light and creamy. Add in the pumpkin, cinnamon, ginger and pumpkin pie spice. Stir in the toffee...
See the full directions on my site

Nutritions

Calories
269

Sodium
269mg
11% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
5g
22% DV