Desserts
September 15, 2014
Calories
4681
Sodium
5860mg
244% DV
Fat
69g
107% DV
Protein
386g
772% DV
Carbs
619g
210% DV
Fiber
14g
58% DV
Pumpkin Pie Donuts
23
Fluffy donuts filled with thick, creamy pumpkin pie flavored pudding; topped with a sweet maple glaze and pumpkin pie icing. These donuts are the perfect fall treat!
12
2 1/4 tsp dry active yeast
2 1/2 cups all-purpose flour
2 Tbs warm water (110 to 115F)
3/4 cup warm milk (110 to 115F)
1/4 cup sugar, plus 1 tsp
3 Tbs butter, melted
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 egg
canola oil
For the filling:
1 cup sugar
1 1/2 Tbs corn starch
1 cup pumpkin puree
1 tsp pumpkin pie spice
1 cup milk
2 egg yolks
1 Tbs unsalted butter
1 cup whipped cream
For the glaze:
1 cup powdered sugar
3 Tbs maple syrup
3 tsp heavy cream
For the icing:
1 cup powdered sugar
1 Tbs pumpkin puree
1 tsp maple syrup
1/4 tsp pumpkin pie spice
2 tsp heavy cream
2 1/2 cups all-purpose flour
2 Tbs warm water (110 to 115F)
3/4 cup warm milk (110 to 115F)
1/4 cup sugar, plus 1 tsp
3 Tbs butter, melted
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 egg
canola oil
For the filling:
1 cup sugar
1 1/2 Tbs corn starch
1 cup pumpkin puree
1 tsp pumpkin pie spice
1 cup milk
2 egg yolks
1 Tbs unsalted butter
1 cup whipped cream
For the glaze:
1 cup powdered sugar
3 Tbs maple syrup
3 tsp heavy cream
For the icing:
1 cup powdered sugar
1 Tbs pumpkin puree
1 tsp maple syrup
1/4 tsp pumpkin pie spice
2 tsp heavy cream
Combine, warm water, 1 tsp sugar, and yeast in a liquid measuring cup; set aside for 5 minutes.
In a large mixing bowl, combine the yeast mixture, warm milk, sugar, butter, salt, pumpkin pie spice, and egg....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4681
Sodium
5860mg
244% DV
Fat
69g
107% DV
Protein
386g
772% DV
Carbs
619g
210% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
44g
223%
Polysaturated Fat
3g
21%
Monosaturated Fat
21g
133%
Cholesterol
844mg
283%
Sodium
5860mg
244%
Potassium
17948mg
512%
Protein
386g
772%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
58%
Sugar
594g
1189%
Vitamin A
3345IU
66%
Vitamin B6
4mg
212%
Vitamin C
81mg
135%
Calcium
13180mg
1318%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.