Candy

Pumpkin Pie Fudge

68

Pumpkin Pie Fudge. The cosy flavours of autumn in a silky, smooth fudge with a crunchy no-bake biscuit base.

20
230 g digestive biscuits or similar
115 g butter, melted
1 can 395ml sweetened condensed milk (not skim)
½ cup 100g white (granulated) sugar
½ cup 100g light brown sugar
1/4 cup liquid glucose, or light corn syrup
115 g 1 stick / ½ cup unsalted butter
1/2 cup pumpkin puree (see notes)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon salt
200 g white chocolate, chopped
Line an 8x8 inch square baking pan with baking paper. Put 30g of biscuits aside. Blend the other 200g to fine crumbs, then add the melted butter and blend to combine. Tip the mixture into the prepared tin...
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Nutritions

Calories
165

Sodium
221mg
9% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
4% DV