Candy

Pumpkin Pie Fudge

56

Pumpkin Pie Fudge. The cosy flavours of autumn in a silky, smooth fudge with a crunchy no-bake biscuit base.

20
230 g digestive biscuits or similar
115 g butter, melted
1 can 395ml sweetened condensed milk (not skim)
½ cup 100g white (granulated) sugar
½ cup 100g light brown sugar
1/4 cup liquid glucose, or light corn syrup
115 g 1 stick / ½ cup unsalted butter
1/2 cup pumpkin puree (see notes)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon salt
200 g white chocolate, chopped
Line an 8x8 inch square baking pan with baking paper. Put 30g of biscuits aside. Blend the other 200g to fine crumbs, then add the melted butter and blend to combine. Tip the mixture into the prepared tin...
See the full directions on my site
Nutritions

Calories
165

Sodium
221mg
9% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV