Pumpkin Pie German Pancakes

October 14, 2014

147

Full of fall flavor this spin on a classic won't disappoint.

6 eggs
1 cup milk
1/2 cup canned pumpkin (you can use as much as 2/3 cup if you want more pumpkin flavor)
1 cup all purpose flour
1 tsp cinnamon
1/2 tsp ground ginger

Preheat oven to 425 degrees Decide which type of pan you want to use you will need two 9 inch cake pans or one 9x13 pan. Divide the butter and put two tablespoons of butter in each 9 inch round cake pan or...
See the full directions on my site

Nutritions

Calories
126

Sodium
67mg
2% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
2g
10% DV