Main Dishes

Pumpkin Pie German Pancakes

Real LIfe Dinner
October 14, 2014
51

Full of fall flavor this spin on a classic won't disappoint.

6
6 eggs
1 cup milk
1/2 cup canned pumpkin (you can use as much as 2/3 cup if you want more pumpkin flavor)
1 cup all purpose flour
1 tsp cinnamon
1/2 tsp ground ginger
Preheat oven to 425 degrees Decide which type of pan you want to use you will need two 9 inch cake pans or one 9x13 pan. Divide the butter and put two tablespoons of butter in each 9 inch round cake pan or...
See the full directions on my site
Nutritions

Calories
126

Sodium
67mg
2% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
Poultry German Low-Calorie Mother's Day Low-Sodium Low-Fat Breakfast Baked

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Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.
See the full directions on my site
Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV