Desserts

Pumpkin Pie Toffee Recipe

13

This Pumpkin Pie Toffee Recipe is salty, sweet, and tastes like a Fall Festival in your mouth! Not to mention it is pretty easy to make with few ingredients. That’s always a plus right?

24
Saltine Crackers (approx 2 sleeves)
1 cup butter
1 cup brown sugar
4 tablespoons 100% Pure Canned Pumpkin (Libby’s)
1½ teaspoons pumpkin pie seasoning
11.5 oz package of white chocolate chips
1 handful of semi-sweet chocolate chips (optional)
Baking Parchment Paper
Foil (optional)
Preheat oven to 400 degrees Line cookie sheet with foil and layer with parchment paper (trust me!) Line the cookie sheet with your saltine crackers, break if necessary to fill in the gaps Bring sugar,...
See the full directions on my site
Nutritions

Calories
175

Sodium
23mg
0% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV