Main Dishes

Pumpkin, Poblano and Black Bean Tacos

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Last weekend my husband and I took our kids to the pumpkin patch and, when we were in the car he said, "wouldn't it be fun to have pumpkin tacos"? I think he meant tacos with chunks of pumpkin (which, frankly, sounded gross to me) but my immediate reaction was "challenge accepted" - we're competitive like that! Well, I went online and, lo and behold, I found a recipe and it was delicious! Enjoy!

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For the tacos:


1 T. extra virgin olive oil
2 large poblano peppers, cut in strips
1/2 t. chili powder
1/4 t. cumin
1 c. pumpkin puree
1 (15 oz.) can black beans, drained and rinsed
Salt and pepper to taste
Flour or corn tortillas for serving
Radish slaw, recipe follows
Queso fresco cheese, for serving

For the Radish Slaw:

2 c. shredded radish (I used my food processor)
1/2 c. cilantro, chopped
1 lime, juiced
For the tacos: Heat the oil in a medium skillet over medium heat, and saute the poblanos, chili powder and cumin for 2 minutes. Add the pumpkin, beans, salt and pepper and saute another 3-5 minutes until...
See the full directions on my site
Nutritions

Calories
177

Sodium
62mg
2% DV

Fat
2g
3% DV

Protein
10g
20% DV

Carbs
30g
10% DV

Fiber
8g
32% DV